Erbhosteria is a Tuscan restaurant founded in 1917.
The chef selects personally flowers and herbs from the territory and combines it with the traditional Tuscan cuisine.
The chef selects personally flowers and herbs from the territory and combines it with the traditional Tuscan cuisine.
The simply and tidy design want to emphasize the special nature of this place and the care in the selection of raw materials.
in collaboration with:
Serena Cesari e Carlotta Cisterni
