bonSouth specializes in exotic south Indian non-vegetarian cuisine from the 4 states and bears the unique distinction of being awarded the Best South Indian Restaurant by Times Food Awards three times in a row.

To depict the unlimited nature of the bonSouth buffet, an installation of a clock was mounted on a canvas using a bonSouth plate and utensils. This installation was placed outside the restaurant present at

a Bangalore mall. The fork and spoon helped highlight the lunch timing - simple yet an effective

strategy to draw large crowd in.