さしすせ(そ) / Sa, Shi, Su, Se, (So)
In Japan, condiments often used in cooking are remembered in the order of the "sa" column sound of the Japanese syllabary table (Sa, Shi, Su, Se, So).
Sa(さ) is "Satou" which is sugar.
Shi(し) is "Shio" which is salt.
Su(す) is "Su" which is vinegar.
Se(せ) is "Shoyu" which is Soy sauce.
So(そ) is "Miso" which is fermented soy paste.
Shi(し) is "Shio" which is salt.
Su(す) is "Su" which is vinegar.
Se(せ) is "Shoyu" which is Soy sauce.
So(そ) is "Miso" which is fermented soy paste.
I drew a representative package for each condiments in Japan.
*Except "Miso".
