CUL DE COCHON | COMPTOIR DES régions et de cochonailles | BRANDING
Cul de Cochon is a regional counter « de mets de régions et de cochonailles » that revives the image of fine charcuterie and dust off the good local products here in Paris. It offers local cheeses, deli meats and regional sandwiches.
. Artistic direction and graphic design of the visual charter
. Development of the brand DNA on various media
. Such as business cards, corporate stationery, invitation card, Totebag …
. Development of the brand DNA on various media
. Such as business cards, corporate stationery, invitation card, Totebag …
CUL DE COCHON | COMPTOIR DES régions et de cochonailles | BRANDING
Cul de Cochon est un comptoir de mets de régions et de cochonailles qui redore le blason de la charcuterie fine et dépoussière les bons produits du terroir ici à Paris. Il propose des fromages de terroir, de la charcuterie fine et des sandwichs de régions.
Photography by —— Rebecca Orlov —— Jez Timms On Unsplash
Vanessa Favre — Branding, Artistic direction — Graphic Design & Illustration
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