Voedingscentrum - Veilig koken
Cooking is fun, but kitchen safety should be a priority. Observing basic rules of kitchen safety is a good habit to develop.
Het Voedingscentrum put together five rules to make working safely in the kitchen a piece of cake. The rules teach you how to prevent bacteria hazards, and explain how to use safe and clean equipment.
We made a clean and minimalistic film, explaining the rules in a clear and simple manner; Wash your hands, separate meat and veggies and clean your appliances properly. Now you‘re cooking!
HOW IT'S DONE
behind the scenes
Credits
Client : Het Voedingscentrum
Agency : Kindvall
Production : Shop Around
Concept: Studio Mals + Kindvall
(Art) Direction + craft: Studio Mals
DOP + Post production : Setreset Films
Handmodel: Anna van den Berg
Audio + sound design : Riversound
Assistants: Annika Braun/Lotte Cremers
Go to studiomals.com for more
