great emphasis on the biological sustainability and the eco-friendly management. They work in the Sopron wine region since 1997. The realization of Sopron wine was an old dream of Franz Weninger and in 2007
the first bottles were placed on the shelves. Our task was to create a unified label scheme that can be used
for years ahaed, and to plan the full label for the 2011 cuvée vintage.
Our brief was about a wine which is also for young people and also represents a new image of Sopron.
