MICRO-ALGAE RESTAURANT 

The design proposal is to utilize the GreenHouse Gases Emission from the transportation and human respiration to cultivate micro -algae which is an renewable resource that able to create values and contribution in developing a sustainable environment. 

The concept of the space designs are from the micro-algae cell. the idea of the space arrangement and each designed items are based on the existing micro-algae system and the characteristics of the micro-algae.