Indonesian Food Illustration
Indonesia is a country rich in spices and flavors. There are so many traditional foods that are so delicious from each region, with their very own unique spices and flavors. The following is an illustration of some heart warming dishes from Indonesia.
Indonesia merupakan sebuah negara yang kaya akan rempah-rempah dan citarasa. Terdapat begitu banyak makanan tradisional yang begitu lezat dari setiap daerahnya, dengan keunikan bumbu dan rasa masing-masing. Berikut ini merupakan ilustrasi dari beberapa makanan khas Indonesia.
Nessie Gunardi
February, 2019
Nasi Tumpeng (Nasi Kuning) is a dish that is usually served during an important event.
Sate Padang
Gado-Gado
Bakmi Ayam and its complementary spices (chili sauce and soy sauce).
Bakso Sapi that are usually eaten with kerupuk (crackers).
Ayam Goreng with it's complementary dishes which is Sayur Asem and Kangkung.
Bubur Ayam Cirebon
Sate Ayam and Lontong with it's special Bumbu Kacang (peanut sauce).
Gorengan (fried tofu, tempeh, lumpia, bakwan sayur, cireng) and Telur Gulung.
Kerupuk with their signature container.
Nasi Goreng
Soto Betawi with rice.
Pempek Palembang
Lebaran's (Eid Al Fitr) special dishes which consist of Ayam Kari, Rendang, and Ketupat.
Nasi Uduk with Lalap (cucumber and tomatoes), vermicelli, fried egg, tempeh, kerupuk, and sambal (chili sauce).
Siomay with peanut sauce.
Soto Mie Bogor
Pepes Tahu and Pepes Jamur
Martabak Telur and Martabak Manis
Ketoprak
Otak-Otak with it's peanut dipping sauce.
Sop Iga Sapi with rice.
Ikan Gurame Goreng
Ayam Bakar with rice and Kangkung.
A personal project :)
January, 2018
