A simple tribute to one of my favorite mexican dishes: mole. 
The idea on this one, was to show the joy of the ingredients,

finding their way to the cooking pot, to the ritual of the mexican cuisine.

"Mole is sweet, is acidic, is bitter, is spicy... as mexico tastes to mexico".
- Enrique Olvera. (extract from NOWNESS' "What Makes Mole Sauce?").