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Great Big Story Origins: Ancient Tastes of Korea

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Great Big Story | Origins: Ancient Tastes of Korea

Working with CNN; Art Director, Adnan Kazi and Motion Designer, Elise Boutros we were able to create a beautiful intro for Great Big Story Origins: Ancient Tastes of Korea with Jang Gye-Hyang, a Korean woman from the 17th century who made a recipe book called 'Eumsik Diminbang'.

At the end of 17th century, a woman named Jang Gye-Hyang compiled a recipe book filled with dishes preferred by nobles and how-tos on storing and fermenting food. The text, called Eumsik Dimibang, is as relevant today as it was then—just ask Kim Byung-Jin, executive chef at the Michelin-rated Gaon and Cho Gwi-Bun, a 13th-generation descendent of Jang Gye-Hyang. 

This Great Big Story was made by Genesis: https://www.genesis.com/
More stories: https://greatbig.is/GreatBigStory
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Korean Cuisine Food Advertising motion design asian illustration asian style traditional korean illustration korean illustrator CNN
Korean Cuisine Food Advertising motion design asian illustration asian style traditional korean illustration korean illustrator CNN
Korean Cuisine Food Advertising motion design asian illustration asian style traditional korean illustration korean illustrator CNN
Korean Cuisine Food Advertising motion design asian illustration asian style traditional korean illustration korean illustrator CNN
Korean Cuisine Food Advertising motion design asian illustration asian style traditional korean illustration korean illustrator CNN
Korean Cuisine Food Advertising motion design asian illustration asian style traditional korean illustration korean illustrator CNN
Great Big Story Origins: Ancient Tastes of Korea
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Daniel Ido's profileElise Boutros's profileAdnan Kazi's profile+1
Multiple Owners

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Daniel Ido's profile
Christchurch, New Zealand
Elise Boutros's profile
Paris, France
Adnan Kazi's profile
London, United Kingdom

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Elise Boutros's profile
Adnan Kazi's profile

Great Big Story Origins: Ancient Tastes of Korea

Great Big Story Origins: Ancient Tastes of Korea. At the end of 17th century, a woman named Jang Gye-Hyang compiled a recipe book filled with dis Read More

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