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Bread is a staple food made with a mixture of flour and yeast. Nowadays, bread is a food that has been developing very rapidly and is widely known in the community. The history of bread is said to be a very long journey, which began 30,000 years ago.

The history of meatballs that are characteristic of the Indonesian state and each region also has meatballs with its own specialty. Who doesn't know this one food? processed chewy meat poured with savory sauce.

Egg crust is a typical Betawi food made from glutinous rice, egg white chicken, ebim (small shrimp) and fried shallots which will be added with subtle spices such as red chili, kencur, ginger, salt, granulated sugar, granulated pepper, and coconut milk which already roasted.