Sofia Rocha e Silva's profile

Sabedoria Cuscos

Sofia Rocha e Silva
•
PT
SABEDORIA são cuscos de Trás-os-Montes, produzidos artesanalmente, mas em vez de farinha de trigo são feitos com farinhas alternativas: ervilha, feijão-catarino e castanha. Este é um produto novo, ainda em análises e que ainda não está no mercado. Este trabalho é resultado da consultoria ao concurso do projeto NewFood, que decorreu na Universidade de Trás-os-Montes e Alto Douro.

EN
SABEDORIA are artisanal couscous, traditional from Trás-os-Montes (northern Portugal), but instead of the original wheat flour, are made with green pea, bean and chestnut flours.
This is a new product, still in research and not yet available for sale. This design project is one of the outcomes from consultancy to the NewFood competition at Universidade de Trás-os-Montes e Alto Douro.

Product/Idea: Nelson Machado
Client: UTAD
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
couscous cuscos utad Packaging yellow green flour gluten-free bean chestnut
Sabedoria Cuscos
Published:
Sofia Rocha e Silva's profile

Owner

Sofia Rocha e Silva's profile
Vila Real, Portugal

Sabedoria Cuscos

packaging design for artisanal couscous with alternative gluten-free flour. Chestnut, pea and bean.

Published:

Creative Fields

Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives