PO HAN WU's profile

Art Living Cafe

Quinoa variation with pan seared fresh caught squid
Beef empanadas with tropical sauce
Pan seared chicken breast with age cheddar sabayon and preserved lemon
Duck confit with cranberry marmalade, glazed gizzard and green pepper sauce
Art Living Cafe
Published:

Art Living Cafe

food commercial shoot for a seasonal menu!

Published:

Creative Fields