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Molo Sedici

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Molo Sedici

“Freschezza, qualità e semplicità” cita il menù del Molo Sedici, il ristorante gourmet sul porticciolo di Castiglione della Pescaia. L'executive Chef Andrea Sgrò mantiene quanto promette, in un insieme armonico di gusto, servizio e ambiente.
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food photography

CREDITS
Food Photography and Styling: Davide Bischeri
Creative Direction and Design: Davide Bischeri
Food Execution: Andrea Sgrò
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Food HORECA design Photography storytelling still life sea fish recipes gourmet
Molo Sedici
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