Lithuanians have old traditions consuming fermented foods: cabbage & cucumbers, rye bread, soured milk, & kvass. This book is an attempt to see these simple food items in a different light and to advance the fermentation process using more versatile products.
Design – Boy together with Jone Miskinyte
Publishing house – Dvi Tylos
Photography – Sarune Zurba Photography
Book photography & video – Dovalde Butenaite Photography
Photography – Sarune Zurba Photography
Book photography & video – Dovalde Butenaite Photography
