RESQ Restaurant
Branding / Editorial / Print Design
Pop-up type of restaurant like a mobile style (in the spring - summer season filled with mobile food trucks). A restaurant which saves food from wasting through a responsible way of acquiring ingredients (fruits and vegetables with visual deffects obtained straight from the manufacturers other products with ending expiration date obtained from store and bakery magazines) as well as education ( all brand communication based on the idea, do not waste food)
