Amanda Wu's profile

千島麵包 | 品牌設計

Amanda Wu
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千島麵包 @2018

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［ 品 牌 设 计］
千島麵包屋創立于2016年，堅持無添加防腐劑理念。主張使用自家創研的酵母，在麵包配方上堅持低糖,低油，低脂，使每一口都能感受到麵包的原味和希望能為都市人的生活提供健康的食品。
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
branding logo bread bakery japanese Packaging paperbag sticker chinese typography
千島麵包 | 品牌設計
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Amanda Wu's profile

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Amanda Wu's profile
Macau SAR of China

千島麵包 | 品牌設計

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