Golden Nectar is a micro brew based in the outskirts of Boston, MA. This micro brew is crafted loosely around a German-style Kolsch. A fermentation process such as this yields a light, vinous character, accompanied by a slightly dry, crisp finish; bright in color with malt characteristics. However, to pack a flavorful punch, honey from local New England distributors was added to the end of the boil to increase the alcohol volume to 6%. To compliment the honey a hint of jasmine tea was included to the secondary fermentation resulting in a brand that reflects a crisp, light, and drinkable Kolsch style beer. Best served with company on those warm summer days.