Manual para aderezar el mundo
I was commissioned to illustrate the 2017 Christmas Book for Ayuntamiento de Madrid. This edition was dedicated to world gastronomy - Manual para aderezar el mundo. Recetario para fiestas y celebraciones - featuring over 60 international traditional winter/christmas recipes.
Direction: Vanesa Viloria
Editor: Manu Guedán - EditorialAluvión
Texts: Bárbara Mingo
Design: Chano del Río
Illustrations: Victoria Fernández
Illustrated Dividers
The book is divided in: Appetizer, Vegetarian, Soups, Pasta & Rice,
Meat & Fish, and Dessert.
Each recipe includes a short narration about local celebrations, personalities related to the recipe, facts about inusual ingredients and interesting aspects of the recipe´s country.
These subjects used as inspiration for the book dividers.
Meat & Fish, and Dessert.
Each recipe includes a short narration about local celebrations, personalities related to the recipe, facts about inusual ingredients and interesting aspects of the recipe´s country.
These subjects used as inspiration for the book dividers.
Recipes Illustration
The book includes 60 recipes, each one has a different illustration.
