One of the most famous mixture of Indian Chinese cuisines is the chicken lolipop. It is known to be originated from Asia and is also documented in history during civil war.
Being easy and fast to cook it is present at every ‘dawat’ or feast in Asian houses.
Chicken legs used or chicken meat is formed in shape of leg and is marinated with the necessary spices .It’s spicy in taste with a sweet kick and normally survived with complimentary sauce.
Chicken lollipop is also one of the top 10 survived dishes not only in Indian 5 star hotels but also on streets.
The art of making it right is known by few and best survived in north Indian places.
The India spices , proper marination and adequate cooking along with the hands of masters is the perfect blend for the magical pops.
Credits –
Writter – [ Neha Kolambkar ]
Location – [ Mumbai , India ]
