The aim of this project was to design something that filled a need we anticipated would face urban dwellers 10 years from now. My team, composed of four students of all different nationalities and fields of study, decided to tackle the many concerning problems threatening the future of safe food. After doing extensive research into the state of the agriculture industry and future possibilities for sustainable and safe food sources, we came up with a product, Nutrify, and a service, Urban Market, that offer a new way of looking at the idea of local produce.