OVERVIEW 

The project was made as a part of Business Innovation Workshop in 2016. The workshop was  a collaboration of Business and Design graduates divided into a group of 5 people , each team given a problem to quickly work on. This low fidelity prototype was quickly made to demonstrate the concept. 

ABOUT THE PROJECT

The contemporary lifestyle of individuals involves juggling between personal and professional life to attain contentment in both the spaces. Work schedules coupled with competing distractions from modern technology have made it difficult for the people to spend good quality time with their family members during meals. Meal time is meant to be family time wherein members can come together to share their day today life happening, experiences and connect more with each other over food. This project aims at devising products or services which can enhance the culinary experience of users so that they can have a perfect moment to talk and share over meals.