I C E B E R G

Gin should be chilled before serving. When prepared like this, it becomes less harsh and leaves a delightful aftertaste. The bottle's design enables the drink to stay cool for an extended period, thanks to the internal ice. Simply place the bottle in the refrigerator, and the water in the special compartment will transform into an ice mass, maintaining the gin's coolness throughout the gathering.





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Iceberg Gin
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Iceberg Gin

Gin must be cooled before serving. Prepared in this way gin is less scalding and leaves a very pleasant aftertaste. The bottle design allows to t Read More

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