VARIOUS concepts explored for Ideal Indian Kitchen
Pocketed doors for dry preparation area to completely close the kitchen to avoid pests.
Inside open storage space for the lentils, grains, dry herbs & spices.
Processes / sub-processes involved while cooking:
1. Mixing / Grinding
2. Marination
3. Garnishing
4. Storage
DRY PREPARATION WALL
Closed Wash unit & baking unit almost like a loose furniture unit that sets on the wall
of your kitchen. Units on a stand that allow proper cleaning from below the cabinets.
Processes involved :
1. Washing of vegetables & fruits
2. Washing of utensils - hand wash + dishwasher wash
3. Baking / Grilling & Steaming appliances Unit
4. Preparation space
5. Appliances storage & usage
Closed Washing Unit + Baking Unit
Dividing Crockery unit made fully in glass. All four sides of the unit in glass.
This unit to be used between the dining & the kitchen area or the dining& the living area.
Crockery Wall Unit / Divider Unit
Indian cooking is an elaborate process with 3 preparations per meal. We require a lot of
storage in the kitchen. A separate walk in pantry for all lentils/ grains/ herbs and spices.
Walk-in Pantry Unit / Storage Unit
Island with herb unit right behind for cooking with fresh Indian herbs. You cook , you pluck the herbs, you garnish / temper, add seasoning and spices & serve.
Processes:
1. Garnishing
2. Tempering
3. Seasoning
Fresh Herb Island + spice library
