PHOTO: Lisa Linder; The juices of roasted grapes and tomatoes become part of the dressing for Peter Gordon's Puy lentil and quinoa salad.

Laura Brehaut, Postmedia News
Originally published on July 12, 2016; National Post

You can choose your own adventure with salads. They’re fun and versatile, and a spectacular way to put vegetables at the centre of the plate.

PUBLISHED IN PRINT:
Calgary Herald: July 20, 2016; page C1 / Front
Saskatoon StarPhoenix: July 20, 2016; page C1 / Front
Regina Leader-Post: July 20, 2016; page C1 / Front 
Windsor Star: July 20, 2016; page C1 / Front