Krasula is a pop-up pierogi bar that brings modern Polish flavor to the bustling New York food scene. By elevating pierogi using farm-fresh ingredients, we bring gourmet to the streets.
Eastern European soul food - the pierogi is a half-moon shaped dumpling, traditionally made by hand, filled with sweet or savory ingredients. At Krasula menu offerings are simple, made with fresh, natural ingredients, and an array of rejuvenated pierogi fillings, toppings, and whole grains. However you will always find, the traditional pierogi such as potato & cheese and cabbage on the menu. We cater to the traditional eater, as well as the vegetarian, the vegan and the gluten free conscious persons. We serve pierogi for everyone!
Krasula is a self-initiated project, conceived out of my love for Pierogi and the need of elevating Polish culinary culture in New York. I have fully branded the bar, re-designed the recipes and sauces, stylized the food plates, designed the physical experience of the space and came up with a well thought out business model. I'm currently raising the funds to build the space, and purchase the equipment needed. To learn more or to sign up for pierogi party please visit the website: KasulaBar.com