Handcrafted and distilled by Pintura Kitchen’s Bar Manager, Matthew Coates, Cien is a perfect marriage of Basque passion & Yorkshire spirit, using the finest Spanish botanicals whilst keeping Yorkshire at it’s heart, for a London Dry Gin that is breathtakingly smooth and full of character. As the 100th gin added to Pintura’s vast collection, Cien draws it’s name from the region that inspired Pintura’s conception and it’s flavour from the place that it calls home.
Photography by Matt Moorhouse - @mattmoorhouse_
