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Revista ¡elé! - Foods of the World
Maria Cristina Roman Celleri
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Fun illustrations done por magazine ¡elé!. This project also relates with another one I did for the mag`s cover:
https://www.behance.net/gallery/30022111/el-Magazine-Cover
Here the theme was the different dishes eaten in diverse cultures around the globe.
:)
EEUU: hamburguers and barbecue ribs.
Mexico: tacos, enchiladas, burritos, quesadillas, fajitas y tortas.
Caribbean region: moros y cristianos, bandera.
Argentina: roast, choripan.
Ecuador: fritada, hornado, all kinds of soups.
Perú: cebiche, suspiro limeño.
África: dishes consisting of mandioca, plantain, peanut paste, grains, vegetables.
Morocco: harira, zaaluk.
Egypt: fatta, ashura.
Japan: sushi.
China: dim sum.
India: tandoori chicken.
Saudi Arabia: falafel.
Italy: pizza.
Spain: paella.
France: ratatouille.
Oceania: meatloaf, plantain leaves filled with meat and vegetables, pulaka.
¡elé! magazine #68
www.ele.com.ec
thanks! :)
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Revista ¡elé! - Foods of the World
47
487
3
Published:
March 22nd 2016
Maria Cristina Roman Celleri
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Maria Cristina Roman Celleri
Guayaquil, Ecuador
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Revista ¡elé! - Foods of the World
Illustrations for ¡elé! magazine - Ecuador
47
487
3
Published:
March 22nd 2016
Tools
Photoshop
Wacom Cintiq
Creative Fields
Digital Art
Drawing
Illustration
Food
world
cultures
kids
magazine
children
¡elé!
ele
eat
Eating
delicious
playing
colors
colorful
Copyright Info
Attribution, Non-commercial, No Derivatives
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