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The Atlantic Slave Trade and the food connection.

Fight the power
 
Fight the power. Stand on the shoulder of giants. Do great things for God, for humanity, for self and country.
Sugar and the Trans-Atlantic slave trade
 
Appetite for sugar in Europe created the need for cheap human labor in sugarcane plantations in South America and the Caribbeans. Since there weren't enough European indentured servants and  indigenous South and North American populations were being decimated because of hard labor, merchantmen looked to the coast of  West Africa for cheap human labor and the Transatlantic Slave Trade was born.
From humans to livestock
 
The West African slaves were transformed into commodity. Livestock to be sold and bought. They were arranged like logs of wood in the under belly of merchant vessels. Millions of African slaves lost their lives during the long journey to America. Those who survived would live and die as other people's property. This would continue until the American Civil War that ended slavery in US territories. 
 
African families were shattered by slave trade 
 
African families like these were shattered by the Transatlatic slave trade. Sometimes, family members were sold to different owners and many were destined never to see each other ever again.  Africa continues to reel from the effects of the slave trade. Some are calling for reparations. But it does not look like  that will ever happen. 

The Origin of Soul Food

The African slaves had to improvise in their new land. They adapted North American food to the ones that were similiar to their own and Soul Food was born. 
The Atlantic Slave Trade and the food connection.
Published:

The Atlantic Slave Trade and the food connection.

The Atlantic Slave trade began partly as a result of food. There was a huge demand for sugar and to fulfill that demand, plantation owners in Sou Read More

Published: