'Black Forest': dark chocolate mousse, cherry cremeux, cherry sacher sponge, dark chocolate ganache & cocoa sable Breton
Layers of fresh strawberry gelee, mint panna cotta, buerre noisette madeleine, and white chocolate bavarois
65% dark chocolate mousse with sea salt sable Breton & aerosol chocolate 'velour'
'Mimosa' verrine: Orange mousse, raspberry gelee, champagne gelee, and crispy 'bubbles'
Vanilla chiboust with praline & feuilletine base
Canele
Iced nougat
