I have been experimenting with photography for nearly ten years now, and this is perhaps one of my most favourite photographs. Taken last December at the Moevenpick Hotel in Istanbul, Turkey, during the preparation for my future sister-in-law's engagement ceremony. 

Over the next month I will be releasing a series of portrait, abstract, story, and miscellaneous photographs, each pertaining to something different about how a Turkish family prepares for marriage not just in the months leading up to the wedding, but over a lifetime.  

As a British photographer in a Turkish Salon with no translation of what was happening the hours devoted to achieving perfection in all things hair and make-up proved to be rather fascinating. I was reminded of the lives of Jane Austen's women, who spent their lives creating an appearance suitable for marriage. The oldest sister was presumed to marry first, and the younger to follow. 

In some expressions of Turkish culture, these more traditional ways are still followed. But for many women desires of university and career have given them increased options and social voice. My sister-in-law's parents are proud of the their daughters education and enjoy seeing them work as professionals, but marriage will always be an important right of passage here.

If you ever want to experience the epitome of an intimate Turkish culture, food is where you should be. It has become such an important part of the nation's social fabric: from families and communities partaking in religious and holiday celebrations to the simple everyday experience of breakfast (Kahvalti), lunch (Oeyle yemek), and dinner (Akam yemek). 

Boerek is a particular favourite of mine. It is a meal prepared for special occasions which requires skill and patience to make, using thin sheets of dough layered with fillings such as meat, spinach, cheese and potato. It is often topped with a yoghurt and/or egg mixture, thus creating the crispy crust texture seen in the photo. 

Living in Germany, my parents recently had an experience where they went looking for an ice cream parlour but instead came across a newly opened Turkish cafe in its place. They were excited to find this because, although we are separated by oceans and plane tickets, it brought back so many wonderful memories. It allowed for an intimate Turkish cultural experience. 

The Haydarpaşa Garı is an iconic landmark for travel in Istanbul and the gateway to Eastern parts of Turkey. While it is no longer operational due to a fire in 2010, its cultural and historical significance remains intact. 

I chose this photograph today because I spent much of the day travelling from bus to bus across Asia and Europe. With a few weeks to go until my brothers wedding, we are moving furniture, visiting tailors, and preparing for the upcoming arrival of friends and family.  

In our family alone we represent 4 countries: travel has become a normal part of our life and keep us connected with one another.