UMi is a ceramic soup bowl inspired by the form of the mussel shell. This ceramic piece was specifically designed for high-end Japanese restaurants signature mussel soup dish and is often used as art a piece within its environment. The bowl is designed to keep to the traditional ways of Japanese while at same time enhancing user experience within the restaurant. The idea behind UMi is that the dish will be served without any cutlery. The user will thus simply tilt bowl and drink soup as traditionally done by Japanese. Bread is usually served with the dish which will also simply be broken off and dipped into bowl. Thus only hands will be used in the entire experience. The elegant design of UMi stays true to Japanese styling while embracing modern environment it finds itself within.
When taking a closer look one can see the degree of detail set into the piece. The “Cobalt Sea 65” glaze was used which exactly matches the colour of common mussel shell and also the rough texture of the shell has been imitated by roughing up the surface before final firing of ceramic piece. A two part drain mould was used to create this piece. The bottom consists of basic shape and upper sections allowing white stoneware slip cast to be drained when desired thickness is achieved. It is them glazed and fired between 1180 °C to 1280 °C. The bowl is then ready for use and is also dishwasher safe.
A few limited edition colour ceramic pieces were made as to give client a wider option for future development. Finally blue was chosen as final design and others used as art pieces within the environment.
