Torsten Schulz's profile

April.18.15 by Chef Torsten

Vegan, California Artichokes, Spanish Olives, Vidalia Onions, Chef Grown® Parsley
Vegan, Spring Pea Salad, Purple Peruvian Potatoes, Pickled Mushrooms, Roasted Shallots, Chef Grown® Pea Tendrils
Strawberries, Rhubarb, Jelly Roll, Cottage Cheese Sauce
Vegan, Honeydew Melon, Macademia Nuts, Candied Ginger
Grilled Pompano, Spanish Rice, Avocado, Toasted Almonds, Charred Tomatillo Salsa
April.18.15 by Chef Torsten
Published:

April.18.15 by Chef Torsten

Dishes were conceptualized, executed and photographed by Chef Torsten.

Published:

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