SHORTLIST IN THE 'MINI-CHALLENGE: FOOD POISONING' BY THE KANTAR INFORMATION IS BEAUTIFUL AWARDS.
The visualization shows the data on restaurant-associated foodborne outbreaks reported in England and Wales from 1992 to 2009, by national cuisine type.
The outbreaks are represented into three macro-categories: food types, pathogens and toxins and contributing factors related to the outbreaks.
Source: Gormley et al (2012). 'Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales'. Epidemiology and Infection Journal, Vol. 140. | Link: http://bit.ly/1zNNCo4
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