Food poisoning

  • SHORTLIST IN THE 'MINI-CHALLENGE: FOOD POISONING' BY THE KANTAR INFORMATION IS BEAUTIFUL AWARDS.
     
    The visualization shows the data on restaurant-associated foodborne outbreaks reported in England and Wales from 1992 to 2009, by national cuisine type.
    The outbreaks are represented into three macro-categories: food types, pathogens and toxins and contributing factors related to the outbreaks.

    Source: Gormley et al (2012). 'Choose your menu wisely: cuisine-associated food-poisoning  risks in restaurants in England and Wales'. Epidemiology and Infection Journal, Vol. 140. | Link: http://bit.ly/1zNNCo4
    A project by
    Federica Fragapane
    Francesco Majno