Wok Chi introduces a new stir frying experience, combining the form of spatula and a pair of tongs to allow easy stir frying for beginners. It allows a variety of motions such as tossing, picking up, and stirring. The Wok Chi is a silicone-tipped locking tongs designed to withstand temperatures up to 500 degrees fahrenheit. The silicone does not damage non-stick pans.
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