La Petita was born from a opportunity I had to join two things I most love in life: design & cooking.
It started in a university project, where I could choose what to do. My passion for cooking started
long time ago with my grandma, who was just the best cook in the world. Cooking became
something more to me because my grandma was not just cooking, she had the gift to transform
her cooking into feelings, emotions, love. So, there was a chance to spread this amazing feeling I
have had to the world through my dream bakery and pastry shop La Petita.
It started in a university project, where I could choose what to do. My passion for cooking started
long time ago with my grandma, who was just the best cook in the world. Cooking became
something more to me because my grandma was not just cooking, she had the gift to transform
her cooking into feelings, emotions, love. So, there was a chance to spread this amazing feeling I
have had to the world through my dream bakery and pastry shop La Petita.
The name, La Petita, means “The little” in Catalan, which describes a lot of me, a little girl.
When I started developing the visual identity, I first came up with the values I wanted to transmit.
La Petita aims to recall the good feelings we had in childhood when our grandmas use to cook
for each of us, bringing this feeling of being special and unique. La Petita also brings a pitch
of modernity present in our dailylife.
In short words, delicacy, loveliness, modernity and elegancy are the soul of La Petita!
