Culture Traditions Bulgarian Rakija
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Cooler days of autumn traditional time to make Rakija. Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries, raspberries. Fruits less commonly used are peaches, apples, figs and blackberries. Rakia is usually served in small glasses, comes under the umbrella that covers all fruit brandy. Bulgarians believe Rakija drink has health benifits that help to fight against free radicals rakiya.Rakija is originally from bulgaria discovered 11th-century
