Hospitality and The Pandemic Effect
19 October 2023
Amid Australia's cost of living crisis, 'Patee Thai' in Prahran faced insurmountable challenges, leading to the closure of its 40 years in operation. The owner, who has requested for for their name and details not to be included, when asked about the hurdles encountered, explained, "Rising operating costs, particularly rent, made it increasingly difficult to maintain profitability." Supply chain disruptions also took their toll, the owner lamented, "The disruptions, on top of the pandemic, made it difficult to source those essential components that were crucial to our authentic Thai dishes, affecting not only the quality of our offerings but also our ability to keep costs in check." The result, dining out became less affordable for many Melbournians.
6 September 2023
In the heart of Melbourne, the Nomad Group has transformed the historic Stock Exchange into an opulent French-inspired culinary haven. In the midst of Australia's pressing cost-of-living crisis, the restaurant shines bright, as Clementine, Head Sommelier, noted, "Making sure that staff felt they were remunerated in a way that was fair and rewarding... to live fulfilling lives" despite these challenges. The commitment to quality prevails, as they've invested in high-quality, locally sourced ingredients. The interviewee added, "We definitely made compromises probably in other places to invest in those high-quality items." Government collaborations with Heritage Victoria have contributed to the remarkable restoration of this heritage-listed building. However, despite the financial challenges Australians face due to the knock-on effect of the pandemic, the restaurant boasts a fully booked schedule well into the new year.
7 September 2023
Entrecôte's journey reflects the tumultuous pandemic era and the enduring impact of the cost-of-living crisis on both businesses and customers. Originally envisioned as a one-year pop-up, the Parisian diner established itself as a Domain Road icon, defying initial expectations. Entrecôte's lease came to an end in 2021, leading to a bold move one suburb south, to Prahran's Greville Street, leaving their old Domain Road venue vacant for the past two years. Pre-pandemic, a plan to move to the Willows on St Kilda Road was set aside due to global events. In the midst of economic challenges, Entrecôte continues to offer classic French brasserie fare, and the legendary steak frites remains the crown jewel, serving as a beacon of hope despite its original home being left to rubble.
26 October 2023
In the heart of Fitzroy's Smith Street, Skydiver Records stands as a testament to resilience and creativity in the face of the ongoing cost-of-living crisis, amplified by the pandemic. This multifaceted establishment, owned by three seasoned DJs, has transformed the traditional record store model into a thriving epicentre of experience. What started as an unexpected chat at a party in 2016 has blossomed into an unconventional success story. Skydiver Records relocated to a larger space, expanding its offerings to include an indoor bar, a spacious back courtyard, and a unique pizza oven. By nightfall, it transforms into a bustling wine bar. The success of this multifaceted model speaks volumes. In the age of pandemics and economic turmoil, Skydiver Records proves that the marriage of music, dining, and vinyl can draw large, enthusiastic crowds, delivering an unparalleled experience that transcends the boundaries of a typical record store.
2 November 2023
In the heart of a Camberwell, 899 Burke Rd tells the desolate tale of countless milk bars that have quietly faded out of Australian history, bearing the weight of the country's cost-of-living crisis. Originating in Australia in the 1930’s by Greek entrepreneur Mick Adams these corner stores became a staple in Australian culture. With the rise of supermarket giants, multinational convenience stores, and on-demand delivery services, these neighbourhood institutions have struggled to survive. The story of 899 Burke Rd is a poignant reminder that, in the age of economic turmoil and supply chain disruptions, the corner store's enduring charm and significance are at risk of being consigned to history. It serves as a symbol of the broader narrative of milk bars across Australia, echoing the challenges faced by countless others in the hospitality industry as they grapple with the economic impact of the pandemic and global conflicts.
13 October 2023
Bodriggy Brewery, established in Abbotsford in 2018, defies economic challenges faced by Australia and the World by offering an exceptional culinary and beverage experience. The venue's thoughtful design divides a cavernous warehouse into distinct Industrial areas, ensuring a unique visit each time. From intimate spaces to group-friendly trestle tables, Bodriggy caters to diverse preferences. Stingrays Upstairs, a '70s-style cocktail den, which opened following the pandemic, further enriches the experience with what is described as a dash of high-end Australia. Bodriggy’s ability to thrive in challenging times is a testament to its adaptability and innovation in the face of the cost-of-living crisis and global conflicts.
26 October 2023
Amidst Australia's cost-of-living crisis, Melbourne's beloved Babajan Bakery Cafe has shuttered its doors. Owner and Baker Kirsty Chiaplias, who navigated challenges such as Covid-19, floods, and rising costs, made the difficult decision to close both Babajan outlets. Since its establishment in 2016, this Middle Eastern gem had delighted diners with a delectable menu featuring lamb kofte, Turkish bread rings, and heavenly pastries. Despite its popularity, Chiaplias revealed the hidden financial strains the business faced. Babajan's closure is a poignant symbol of the hospitality industry's struggles during the cost-of-living crisis, leaving a void in Melbourne's culinary landscape.
5 October 2023
Santoni on Glenferrie Road, a staple in suburban Italian dining since 2007, has demonstrated remarkable resilience amidst the challenges of Melbourne's hospitality landscape. With the pandemic and Australia's ongoing cost-of-living crisis, Santoni has faced an uphill battle. During the pandemic, Santoni leveraged the adjacent concrete park, transforming it into a European style alfresco dining space, which still stands whilst many restaurants have had their permits since revoked. As the cost-of-living crisis has worsened, the restaurant took bold steps, including a recent conversion of the lower level into a mid-century Italian bar, catering to evolving customer preferences. However, it has not all been smooth sailing, in response to the economic challenges, Santoni made the tough decision to increase menu prices, reflecting the rising costs all businesses face.n
26 October 2023
Another of Melbourne's many cherished laneway bars, Bar Americano, is no more after 11 years. Matt Bax, the brains behind this quintessentially Melbourne institution, announced its closure months ago due to an abrupt notice from a new landlord. The closure of Bar Americano underscores the harsh realities facing Melbourne's hospitality scene. The ongoing cost-of-living crisis, combined with the challenges brought by the pandemic and supply chain disruptions due to global conflicts, has pushed even celebrated establishments like Bar Americano to the brink. The news is a stark reminder of the resilience required in today's hospitality landscape.
19 October 2023
Just 4 stops away from the Melbourne CBD, Windsor is thriving. The top end of the Chapel Street strip is a proof of the significance of location in the hospitality industry. This once overlooked suburb has transformed itself into a dynamic restaurant hub, home to some of Melbourne's most celebrated bars and eateries. As the cost-of-living crisis and external challenges loom over Australia's hospitality sector, it's clear that the success of businesses is closely tied to their location. Adapting to pandemic restrictions, many eateries on Chapel Street embraced outdoor dining, supported by the local council. This innovative approach helped businesses not only survive but also thrive.
