Tequila starts in the agave fields
At 6:00 a.m. the jimadores begin their work and go into the agave fields to cut the pineapples very early in the morning, as it is hard work and the sun does not spare anyone without shade.
Photographs for the Tequila Ocho.
Photographs for the Tequila Ocho.
Location: Arandas, Jalisco, Mexico