Dhoop magazine is an independent publication that enables conversations around food, nature, culture, sustainability & design.
The first issue of the magazine: dhoop and food is an ode to the “extraordinarily ordinary" relationship of sunlight and food; beckoning the reader to slow down and savour each moment. Overall, the magazine attempts to create a heartwarming and emotional experience for its readers, akin to the gratification one feels when blessed with some dhoop.
Dhoop #2 explores the theme of ‘Commensality: The act of eating together’. This edition offers a diverse collection of perspectives on what communal dining represents to individuals. Get it here.
The growth of Dhoop Magazine has been a lovely journey. The magazines have been stacked across Kitchen Arts and Letters: New York, Pagdandi Book Store: Pune, Champaca Bookstore: Bangalore and The Farm Chennai to name a few. Here's a sneak peek into what the second issue looks like:
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Issue #1 Credits:
editor: Rini Singhi
visual design: Navyaa Shah
identity: Harshal Duddalwar
magazine cover: Tanya Timble
photos of the magazine: Rimjhim Patni + Rini Singhi
visual design: Navyaa Shah
identity: Harshal Duddalwar
magazine cover: Tanya Timble
photos of the magazine: Rimjhim Patni + Rini Singhi
