Subsistence farming refers to a type of agricultural practice in which farmers primarily grow crops or raise livestock to meet the basic needs of their household or family. The main purpose of subsistence farming is self-sufficiency rather than commercial profit. The produce and livestock are primarily consumed by the farmer and their family, with any surplus being used for trade or exchange in local markets. Subsistence farmers typically rely on traditional farming methods, using small plots of land and limited resources to sustain themselves. This type of farming is often practiced in rural or remote areas, where access to modern agricultural technologies and markets may be limited.