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Louisiana Culinary Institute
Casey Bautsch
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NO-BAKE CHEESECAKE PLATED WITH WHIPPED CREAM, RASPBERRY SAUSE, AND POWDERED SUGAE
Creamcheese brownies and Creamcheese icecream garnished with cherry sauce, whipped cream, and a chocolate lattice
Kirsch Torte
Triple Chocolate Bavarian
Chocolate Indulgence Torte
Mixed chocolate truffles
Pastillage Display Stand
Big Gateaux Show
May 2014
New Orleans, Louisiana
Royal Sonesta Hotel
Fresh Fruit tart in a Pate Sucre shell
Chocolate Cake with raspberry buttercream icing
Batman themed fondant cake and cupcakes
Italian Cream Cake
Steamed choclate pudding and mocha ice cream garnished with chocolate sauce, raspberry sauce, and a tuile cookie.
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Louisiana Culinary Institute
2
34
0
Published:
May 29th 2014
Casey Bautsch
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Casey Bautsch
Baton Rouge, LA, USA
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Louisiana Culinary Institute
Things created while in school
2
34
0
Published:
May 29th 2014
Creative Fields
Culinary Arts
random
pastries
dessert
SHOWPIECE
Copyright Info
Attribution, Non-commercial
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