‘CI VORREBBE IL FORMAGGIO’ takes its name from the tradition of combine polenta with typical melted cheese. The mix with cheese makes the dish tasty. Logo is the image of a constant link between present and past: the tool stone and the current fork remind to culinary theme on which is based the project.
A cutting board made of beech wood blank, the soft form that shows the logo of Vallecamonica, is composed of a scabbard, a ceramic and a cover that retains heat. Handmade this cutting board wants to be the blinder between the local tradition with the contemporary world.
A fusion of wood as a local resource and ceramics as new material.
A fusion of wood as a local resource and ceramics as new material.
The product has been exposed in the Sant'Ambrogio area in the Fuori Salone 2014
(Design Week 2014)
(Design Week 2014)
