Leh Ladakh is a beautiful region in India, famous for its stunning landscapes, ancient monasteries, and unique cuisine. If you're planning a leh ladhak bike tour, here are some of the best food and drinks you should try:
Butter tea (gur-gur cha) - This is a traditional Ladakhi tea made with black tea, yak butter, and salt. It's a must-try for any visitor to the region.
Momos - These are steamed dumplings filled with either vegetables or meat. They're a popular snack in the region and are available at most roadside eateries.
Thukpa - This is a hearty noodle soup that's perfect for cold weather. It's usually made with vegetables or meat and is flavored with spices and herbs.
Chhang - This is a fermented barley drink that's popular in Ladakh. It's usually served in a wooden mug and has a slightly sour taste.
Apricot jam - Ladakh is known for its apricots, and the region produces some of the best apricot jams in the world. Be sure to try some on your trip. It is famous during bike ride leh ladakh.
Tingmo - These are steamed bread rolls that are usually served with a spicy vegetable or meat curry.
Chang - This is another popular fermented drink in Ladakh, made with barley or millet. It's usually served in a wooden mug and has a slightly sweet taste.
Ladakhi pulao - This is a rice dish that's flavored with saffron, cumin, and other spices. It's usually served with vegetables or meat.
Khambir - This is a type of bread that's made with wheat flour and is usually served with butter or cheese.
Kahwa - This is a traditional Kashmiri tea that's popular in Ladakh as well. It's made with green tea, saffron, cardamom, and cinnamon and is usually served with a handful of almonds.
These are just a few of the many delicious foods and drinks you can try on a ladakh bike ride. Be sure to explore the local cuisine and try as many new dishes as possible.
