Crockery collection designed for Enrique Olvera, owner of Mexico City's restaurant Pujol.
La presentación ( Menu)
Object inspired by corn.
By. Montserrat Suarez
Felicidades! (Birthday treat)
Object inspired by the act of suprise. Lift it to discover your birthday treat!
By. Kevin Garza Soto
La cosecha (Goodbye treats)
Object that allows people to choose from a variety of chocolates the chef offers after eating a delicious meal.
By. Javier Vallejo
La despedida (The bill)
Object inspired by curiosity, allowing people to lift the cups, getting different suprises in each of them.
By. Gonzalo Baxter
El comal
Object inspired by the most important cooking utensil used in mexican cuisine, used as a base for our dishes, and produced with regional materials.
By. Javier Villafaña
La tortilla
Object inspired by the most important staple food from Mexico.
By. Javier Villafaña
El nicuatole
Object inspired by the traditional corn base treat / drink from Oaxaca, Mexico.
By. Raúl Yebra
El manantial
Object inspired by the natural deposit of spring water from Ozibilchaltún, Yucatán, México.
By. Miguel Ángel González Arjona
La memela
Object inspired by the variation in the traditional tortilla dish used since the pre-hispanic times in Oaxaca, Mexico.
By. Armando Salazar
La tlayuda
Object inspired by the variation in the traditional tortilla dish used since the pre-hispanic times in Oaxaca, Mexico
By. Armando Salazar
La tostada.
Object inspired by the fishing nets from Pátzcuaro, Michoacan, Mexico and the clearness of the natural spring water deposits in México.
By. Miguel Ángel González Arjona
El chiquihuite
Object inspired by the small reed baskets used to store warm tortillas.
By. Roberto Alvarez
Más que maíz
Published:

Más que maíz

Crockery collection designed for Enrique Olvera, owner of Mexico City's restaurant Pujol.

Published: