If you're looking for a luxurious version of kimchi fried rice, then you've come to the right place. This recipe includes premium ingredients such as spam, bacon, and grilled chicken steak to elevate the classic Korean dish to a whole new level. The best part? You can still make it all in a rice cooker for easy preparation.

2 cups of cooked rice

1.5 cups of chopped kimchi

2 tablespoons of oil

4 cloves of minced garlic

2 small onions, diced

1 carrot, peeled and diced

1/2 cup of frozen peas

2 eggs, beaten

2 tablespoons of soy sauce

1 tablespoon of gochujang (Korean chili paste)

Salt and pepper to taste

1 can of spam, cubed

4 slices of bacon

2 chicken steaks with skin (see Prep-Cooking for additional details)

Green onions, chopped (optional)

1. Take a frying pan and fill it with enough water to cover the bottom of the pan.

2. Place the bacon strips in the pan, making sure they are not overlapping each other.

3. Turn on the heat to medium-high and let the water come to a boil.

4. Once the water starts boiling, reduce the heat to medium and let the bacon cook for about 5-7 minutes, or until it starts to turn translucent.

5. Use tongs to flip the bacon strips over and let them cook for an additional 2-3 minutes on the other side.

6. Continue to flip and cook the bacon until it is crispy and browned to your liking. This should take about 10-12 minutes in total.

7. Remove the bacon from the pan and place it on a paper towel-lined plate to drain off any excess grease.

8. Cut the bacon into bite sizes when cooled! Keep it on a plate for use later with the rice recipe.

2 chicken steaks (about 8 oz each)

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon black pepper

Salt, to taste

1. Preheat the grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, honey, soy sauce, Dijon mustard, garlic powder, black pepper, and a pinch of salt.

3. Brush the chicken steaks (the meat only) generously with the marinade. Keep the skin dry and lightly season with salt and pepper.

4. Place the chicken steaks on the preheated grill, skin-side down. Grill for about 6-8 minutes on each side, or until the chicken is fully cooked through, with an internal temperature of 165°F.

5. During the last 2-3 minutes of grilling, brush the chicken steaks with more marinade to create a glaze and help them caramelize.

6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.

7. Slice the chicken steaks when cooled. Keep the chicken slices for the rice recipe.

1. Cook the rice in a rice cooker according to the manufacturer's instructions. (Recommend Zojirushi NS ZCC10 Fuzzy Logic Rice Cooker for those who want perfect rice foolproof)

2. Heat the oil in a large pan (at least 12") over medium heat.

3. Add the cubed spam to the pan and sear them till lightly browned.

4. Add the minced garlic and diced onion to the hot pan and sauté until the onion is translucent.

5. Add the diced carrot and frozen peas and sauté for another 2-3 minutes.

6. Lightly season with salt and pepper as you stir-fry the base ingredients of spam, garlic, diced onion, diced carrot, and peas.

7. Next, add the chopped kimchi to the pan and sauté everything together for another 2-3 minutes.

8. Push the vegetables to the side of the pan and add the beaten eggs to the space.

9. Scramble the eggs until they are cooked through, then mix them in with the vegetables.

10. Add the cooked rice and stir to combine.

11. Add the soy sauce and gochujang mix and stir until the rice is evenly coated.

12. Season with salt and pepper to taste.

13. Top with chopped green onions (optional).

14. Plate the kimchi fried rice together with the grilled chicken steak (2 portions)

15. Serve hot and enjoy your luxurious kimchi fried rice!

Use high-quality spam, bacon, and grilled chicken steak to enhance the luxurious flavors of the dish.

You can add other ingredients to the recipe, such as diced shrimp or lobster, to make it even more indulgent.

Garnish with sesame seeds or nori strips for a decorative touch.

This luxurious kimchi fried rice recipe with spam, bacon, and grilled chicken steak is the perfect way to elevate the classic Korean dish to a new level of luxury. The premium ingredients add depth and richness to the flavors of the dish, making it an indulgent treat for any occasion.

Follow these easy instructions to make this delicious meal in a rice cooker and impress your guests with your culinary skills.