Commissioned story [written in first-person for celebrity chef client Will Meyrick] for Let's Eat magazine in Bali, Indonesia. 

 

All words - including client biography on the last page - are my own.

 

Padang was one of my first forays into regional Indonesia - out in the culinary trenches totally by myself, to research the story on behalf of a client for this commissioned piece. Steep learning curve. Talk about Indonesian street food 101.