CASA DE LEO® /// Bistro sin fronteras



A place where stories turn into flavors, and flavors into experiences.


Casa de Leo® is an exclusive restaurant based in the heart of Tijuana, Mexico.
Inspired by the many journeys of a chef and his binnacle of tasteful stories and experiences through food across the sea. 





A path made by stars that led me to a place I call home. 

Casa de Leo® is an Identity project that evokes emotions and curiosity, navigating through the flavors of every story that is told in the recipes on the menú.







Navigating through stories that are anchored in our hearts and souls. 

We created a set of letters specially designed for this brand, with bold serif ornaments to ensure its visibility, creating a style that resembled some of the miscellaneous port shops and business, and adding a human touch with the handwriting in the tagline.








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​​​​​​​Sailing through senses.

Inspired by the importance of the family and the formality behind a surname we created the first of the two monograms for this identity, where the second one represents an organic letter L with the abstraction of a fishing hook, creating a set of symbols that exist in the universe created for this brand.




A story that tells a journey between simplicity and elegance. 

We created a set of letters specially designed for this brand, with bold serif ornaments to ensure its visibility, creating a style that resembled some of the miscellaneous port shops and business, and adding a human touch with the handwriting in the tagline.







C O C I N A  D E
H I S T O R I A S


A concept that seeks to create experiences down to the smallest details, founded with 2 pillars:
 f o o d   &   n a r r a t i v e.

Multiple stories and anecdotes that arise during the traveling adventures of Leo, our main character that makes a connection between the taste and the memory. 





CASA DE LEO® /// Bistro sin fronteras
Published:

CASA DE LEO® /// Bistro sin fronteras

Casa de Leo® is an exclusive restaurant based in the heart of Tijuana, Mexico. Inspired by the many journeys of a chef and his binnacle of tastef Read More

Published: