Dual Seasoning Dispenser

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Year 1 Semester 2, 3D Form & Space Assignment.

Dual seasoning dispenser has been designed for modern kitchens of today with a focus on user experiences and needs. A concept with a clean design, based on geometries and ergonomics. Thus, making difference in tables of dine and make life a lot easier.

It was designed with dual storage. Users can extract their exact desire seasoning by simply rotating to the correct opening. It allows you to have a better control for the fall of the seasoning by exerting a very light shaking from the horizontal position. The removable parts make both refilling and cleaning easy while the colours of the dispenser match the dining atmosphere.

Feel free to store all kinds of seasoning, adding a touch of style to your table and not just to your food, so do not just salt and pepper, the limitations are endless.

This animation shows how the parts of the seasoning dispenser is been assemble. For animation purpose, you cannot assemble or disassemble the cap from the neck.

The rotation of the Cap(white) shows the seasoning dispenser can be open and close. While opening it, user can adjust the amount of seasoning to be spread by choosing the correct size of opening.

The dispenser are in use when the opening are in transparent colour.

The dispenser are not in use when the opening are in dark grey colour.

The rotation of the Filter(black) shows the amount of both seasoning can be adjust together in order to get the perfect taste for the user. [e.g. 75% cheese & 25% pepper or 25% cheese & 75% pepper for pasta.]

If the filter are in use, the opening are covered in black colour.

If the filter are not in use, opening are not covered in black colour.

To ensure the seasoning can be spread smoothly, the parts of the seasoning dispenser are design in such a way that they are in the correct position and angle before using(after assemble).

The vertical divider[1] of both different seasoning is located at the middle of x-axis of the dispenser. Thus, the 1st and 2nd row of the big and small opening from the left are belong to one of the seasoning, while the other seasoning belongs to the rest of the opening.