Diverxo is an avant-garde space of international haute cuisine by the renowned chef Dabid Muñoz (awarded with three Michelin stars). The tasting menu at Diverxo is like a journey through the cuisine of hedonism, sweet tooth and creativity. A cuisine where Dabiz Muñoz shows that anything is possible in avant-garde cuisine. 

This menu brings together in a physical form all the explosion of flavours that you will be able to taste in “La cocina de cerdos voladores” (The kitchen of flying pigs).